I love giving the gift of food!
And a banana bread that's quick and easy to prepare with no fuss ingredients is always a great option to show you care. I personally love using Freesweet instead of sugar. It bakes beautifully, tastes great and has none of the damaging effects that a ton of sugar has.
So this week, bake a banana bread and give it to a friend, family member, loved one or someone you work with to show you care!
3 medium ripe bananas, mashed
3/4 cup Freesweet
2 organic pasture raised eggs
¼ cup melted coconut oil
1 ½ cups good quality all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
Preheat oven 180 degrees C. Grease a 9x5-inch loaf pan.
Combine bananas, Freesweet, egg, vanilla extract and coconut oil together in a bowl. Mix flour, baking soda and salt together in a separate bowl; stir into banana mixture until batter is just mixed. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.